Experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degrees per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking. The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakka wood handles highlights the harmony appearance to the whole piece.

New: Brand-new, unopened, fully functional items in original retail packaging. All items are graded and processed by our qualified team members. If an item arrives not as described please contact us at support@liquidationsplus.com.