Most regional cuisines have organic coconut milk, rich and creamy nondairy staple. From Thailand to Hawaii and the West Indies, coconut milk has acted as the creamy core of their delicious regional dishes to nourish millions around the world. In 2001, we introduced North America's first certified organic coconut milk which inspired numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies and baked goods and you will agree: the original is still the best. Expiry date 12/15/2020

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