Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to improve any dish's flavour. It is mild with gentle hints of olives, ideal for basting meats and seafood; for sautéing and roasting meats; for making pizza dough or focaccia; and for sprinkling on fruit or vegetables. Try it out in these famous recipes: 10-minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. The olive oil has a 356 ° F-392 ° F smoke level. It is also free from cholesterol, free from trans fat, free from gluten, free from GMOs, free from sugars and free from sodium. Expiry date 7/1/2021

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